![]() Let cool before adding the pudding mixture. Bake for 8-10 minutes, or until golden brown. Mix with melted butter or margarine until well combined, and then press into the bottom and up the sides of a 9-inch pie pan. If you want to make a cracker crust, simply crush 1-2 cups of crackers (any type will work) into a fine crumb. And feel f ree to top with your favorite toppings, like whipped cream or ice cream. You can also use a different type of pie crust, like graham cracker or shortbread. You can replace the heavy cream with evaporated milk if you want to. Once the pudding has set after 24 hours, it can be stored without the plastic wrap on it, in an airtight container in the fridge for up to 7 days.Tried this recipe? Let us know how it was! Can I replace some ingredients?.Pour into individual serving dishes or into a bowl, and cover with plastic wrap.Remove from heat and add in the butter, vanilla extract, cinnamon, and cloves and whisk to combine completely.Continue to cook and whisk over medium heat until the mixture starts to simmer and has noticeably thickened, about 5 minutes.Add in the heavy whipping cream and cornstarch and whisk to combine completely.Then add this mixture back into the pot and whisk to combine completely. ![]() Once the sugar and milk mixture has reached 140☏, slowly add about half of it into the egg yolks whisking the entire time. In a medium bowl, whisk together egg yolks.Cook over medium heat until it reaches 140☏ on a drink thermometer. In a medium saucepan, add the milk and banana mixture, brown sugar, and cane sugar.Blend until you have a smooth puree, set aside. In a high powered blender, add the bananas and milk.And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean. Tip – hover over each ingredient to see the name. So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Plus, you are being environmentally friendly when you choose organic ingredients! Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. ![]() Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. And you can eat it plain or add Homemade Whipped Cream on top, fresh bananas, other fruit like raspberries or strawberries, or even add a cookie on top! Why Organic ![]() This recipe for From Scratch Banana Pudding is so easy to make! I can’t stress that enough! If you love my Banana Cream Pie recipe than you will love this recipe because it is very similar, yet it only takes a fraction of the time! This comes together in just a few minutes on the stovetop, making it a simple no bake dessert. So much so, that I have been making so many other pudding recipes! And today I’m sharing my From Scratch Banana Pudding recipe with you. You guys have been loving my From Scratch Chocolate Pudding recipe, and I don’t blame you – it’s so good! I’m a little obsessed with it. ![]()
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